The wild onion is considered by many to be the actual king of bulbs because of it’s strong aroma and incredible organoleptic features and are commonly widely used in the local cusine as a delicious side to meat recipes.
RECIPE
Fried wild onions
After cleaning and netting (removing the most outer layers) the onions they must be placed in a water container and left to rest for three days, changing the water every day.
After boiling and seasoning them with salt and pepper, the can be covered in fring batter and fried in seed oil until the are gleaming gold, serve hot.
CONFEZIONI DISPONIBILI
Lampascioni 500 gr
Lampascioni sacco 25kg
